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GUISOS DE PESCADOR

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Andres Traver

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Esta salsa es ideal para rociar algunos platos y enriquecerlos todabia mas si cabe en especial sepia ,sepionet,calamar incluso merluza a la plancha.

En un mortero primero un poco de sal para evitar que salten los dos dientes de ajo que machacaremos acontinuacion,añadir aceite de oliva virjen, esprimir medio limon,añadir vnagre al gusto . perejil triturado y remober con la maza del mortero, Rociar por encima del plato deseado, wheelchair[1][1].gif

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